Grilled one of my special recipes that I learned from my mama back in the day. Its called a spinach loaf (yah, i know sounds nasty!) But I can tell you right now it is beast!!

What you need:

2 Large Top Round steaks
2-3 Packs of frozen Spinach
1 pack of 16oz bacon
1 container of Parmesan cheese
steak seasoning or choice of marinade
2 packs of Hollendaise sauce (in packet gravy aisle section)
1 stick of butter (for sauce)

Preperation:

First take steaks and tenderize using a tenderizer (Hammer). Then you can either season them or do lime me and Marinade them in Allegro Steak Seasoning (Walmart) overnight. Lay steaks on in a big plat pan for preperation after marinading or seasoning. Also have the spinach thawing or either defrost it in microwave. Also preheat grille to get it hot. Also prepare hollendaise sauce according to package

Process:

Now fry the whole pack of bacon. But do not fully cook it. The bacon needs to be flexible and pliable after cooking, so fry about 3/4 done. Now layer all that bacon on steak like so:



Now take those three packs of spinace and cover both steaks and bacon completely in about a 1/4" layer of spinach.



next take the Parmesan cheese and douse it over the spinach pretty much covering up all the green (Sorry forgot to take pic).

Now roll the concoction up like so and place toothpicks in it to hold it together like so:



Now just keep turning them until steak is done. It is hard to get the middle part of steak completely done (Mine came out medium well)





When it is done, slice into about 1/2 inch slices. it should look like this:



Make sure there are no toothpicks still in your plate. cut up and cover in sauce on your plate. Enjoy!!

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I used to do something similar with steak, bacon and eggs. Except it was crimped together and grilled (brunch of champions, lol). It was really messy on your plate since the eggs where sunny side up if cooked right.

This looks awesome though man, I will have to try it one weekend when I buy a bag of charcoal! Because like popeye I loves me spinach!

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06 Sport - 3.0 V6 - 4x2 - Open 8.8" 4.10 gears - Single Cab - Belltech 6400 Shackles - Super Springs - Power Tailgate Lock

Anything with beef, and bacon is a winner to me! Looks delicious.

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2004 4WD XLT V6 4.0L, 4.10 Limited slip, 32 11.50' bfg KM2 MT, Tbars cranked, 3 inch body lift, Custom headache rack w/ warn 2500lb winch, rear fog's, and brake lights. MB motoring razor wheels.

that looks really good might have to try that this week

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Muddin in the ranger, killin ricers in the f350

95 ford ranger 3.0 v6 side step 5 speed 4x4
mods: 6" bds sus lift, 33x12.5r15 bfg km2, expo OHC/expo power seats, full length expo console, 2 1/2" flowmaster super 44 cat back, 4 procomp 5" offroad lights, clear headlights and turn signals, 6k hid kit, 25% tint (fronts)

PNW CREW

that looks killer!

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my mom made these once before, was not diggin em, but thats because i hate spinach lol

well ive been wanting to try out your recipe since you posted this so i finally did tonight and it was a big hit! my wife said to give you props for the recipe! thanks for posting it!

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You know what would go good with that? Spicy sweet potato fries.

Cut 2 medium sweet potatoes into wedges. Mix 3 tablespoons olive oil,1.5 teaspoons each brown sugar and salt, and 1/4 teaspoon each cumin, chili powder and cayenne pepper. Mix the spices with the oil, then toss the potato wedges in it. Cook at 400 degrees cut side down for 30 minutes, turning once.

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02 Ranger XLT 4x4 Off Road, 4.0L SOHC, Automatic, 8.8 4.10 LS, Super-Cab, 3" Body Lift, 33x12.5x15 BFG All Terrains on 15x8 M/T Classic IIs, 5K 55w Heads, 5K 35w fogs, custom front skid plate, various other goodies.